Taste Taiwan
⋆
Taste Taiwan ⋆
基隆的生態廚師張正忠,以善於利用台灣當地元素進行創新烹飪設計而聞名。 他熱衷於改造傳統的台灣美食,製作出融合正宗風味和創意的創意菜餚。 他的烹飪方法強調使用當地食材,將食客與台灣豐富多樣的烹飪傳統聯繫起來。
Ken Zhang, the ecological chef in Keelung, is known for his expertise in utilizing local Taiwanese elements for innovative culinary designs. With a passion for transforming traditional Taiwanese cuisine, he crafts creative dishes that showcase a blend of authentic flavors and inventive twists. His culinary approach emphasizes the use of locally sourced ingredients, connecting the diners with the rich and diverse culinary heritage of Taiwan.
薯條|港口蝦粉特調 $180
French fries | Dehydrated Shrimp
1人份 / 1 Serving
烤櫛瓜|沖繩生命之塩 $180
Nuchi-masu Baked Courgette
1人份 / 1 Serving
拼盤|伊比利火腿・起司 $350
Meat platter|Jamón ibérico|Cheese
世界三大名腿之一,火腿界勞斯萊斯
One of the world's three great hams, the Rolls-Royce of the ham world.
1人份 / 1 Serving