Reutberg 是一家有數百年歷史的傳統啤酒廠。它始於1618年，在德國上巴伐利亞地區的薩克森卡姆市（Sachsenkam），由安娜·馮·皮恩澤瑙伯爵夫人（Countess Anna von Pienzenau）建造了一座方濟會修女的修道院。1677年，修道院開始少量生產啤酒，後來在一位被稱為"啤酒兄弟"（Brother Beer）的方濟會修士的幫助下進行了改進。拿破崙鎮壓結束後，修道院於1835年恢復了釀造活動。修道院外成立的小酒館確保了穩定的生產，隨後在1906年進行的技術改進和擴建進一步發展了它。然而，第一次世界大戰的爆發和隨之而來的猖獗通貨膨脹給啤酒廠帶來了重大挑戰。1924年，42名成員和教區牧師阿洛伊斯·戴森伯格（Alois Daisenberger）成立了一個合作社，標誌著釀造生產的復興並提供了有利的價值主張。在第二次世界大戰期間，該財團收購了巴特艾布林（Bad Aibling）的Weizen啤酒廠，三年後，又收購了今天位於巴特特爾茨（Bad Tölz）市的Reutberg-Stüberl的房地產，進一步擴大規模並增加了產量。1968年，該啤酒廠涉足軟性飲料生產，促使結構擴張以應對增長。如今，在財團的現任領導下，並在成員和客戶的支持下，Reutberg啤酒廠的數百年傳統繼續被保持下去。

Reutberg is a centuries-old traditional brewery. Originating in 1618 in Sachsenkam, a municipality in the Upper Bavaria region of Germany, Countess Anna von Pienzenau built an abbey for Franciscan nuns.

In 1677, the abbey began producing beer in small quantities, which was later improved with the assistance of a Franciscan monk known as "Brother Beer." Following the end of the Napoleonic suppressions, the monastery resumed brewing activity in 1835. A tavern established outside the monastery ensured steady production, and subsequent technical improvements and expansions in 1906 further developed it.

However, the outbreak of the First World War and the ensuing rampant inflation posed significant challenges for the brewery. In 1924, a cooperative was formed by 42 members and the parish priest Alois Daisenberger, marking a revival for brewing production and offering a favorable value proposition. During the Second World War, the consortium acquired the Weizen brewery in Bad Aibling, and three years later, it acquired the real estate of what is now the Reutberg-Stüberl in the municipality of Bad Tölz, leading to further expansion and increased production.

In 1968, the brewery ventured into soft drink production, prompting structural expansions to accommodate growth. Today, under the current leadership of the consortium, and with the support of its members and customers, the centuries-old tradition of the Reutberg brewery continues to be upheld.

Radler 的發明者是 1920 年代一位名叫 Franz Kugler 的德國旅館老闆。 故事是這樣的，一大群騎自行車穿過巴伐利亞鄉村到達他的小酒館，他們疲憊不堪，口乾舌燥，想喝啤酒。 弗朗茲意識到自己無法滿足群眾的需求，因此需要一個快速的解決方案。 為了增加啤酒供應量，他在小桶中添加了起泡檸檬水。 弗朗茲將他的飲料創造為“Radler”，德語中的“騎自行車的人”一詞。
The radler owes its creation to a 1920s German innkeeper named Franz Kugler. As the story goes, a large group of cyclists riding through the Bavarian countryside arrived at his tavern, exhausted and parched for beer. Realizing he wouldn't have enough to quench the crowd’s thirst, Franz needed a quick solution. To stretch his beer supply, he added sparkling lemonade to his kegs. Franz coined his drink “Radler,” the German word for “cyclist.”

"Poculator Doppelbock" 是一種德國啤酒，具體來說是一種雙倍博克啤酒。雙倍博克啤酒是一種強勁的麥芽拉格啤酒，源於德國慕尼黑。它以其豐富而複雜的口味而聞名，通常具有焦糖、太妃糖、深色水果和烤麵包的香氣。

"Poculator Doppelbock" is a type of German beer, specifically a doppelbock. Doppelbock is a strong, malty lager originating from Munich, Germany. It is known for its rich and complex flavors, often featuring notes of caramel, toffee, dark fruit, and toasted bread.

"Weisse Dunkel" 是一種深色小麥啤酒，通常具有深色的外觀和濃厚的口感。它的風味可能包括焦糖、巧克力和烘烤的麥芽風味，同時保留了小麥啤酒的清新感。

"Weisse Dunkel" is a type of dark wheat beer, typically characterized by its dark appearance and rich mouthfeel. Its flavors may include caramel, chocolate, and roasted malt notes, while still retaining the refreshing qualities of wheat beer.

"Hefe Weizen" 小麥酵母啤酒又稱德國米酒，是一種有著濁濁的外觀和豐富泡沫的小麥啤酒。它通常有著果香和香蕉味，並且口感較為清爽。 "Hefe" 在德語中意為酵母，指的是這種啤酒中的天然酵母沉澱物，它賦予了啤酒特有的風味和口感。

"Hefe Weizen," also known as German wheat beer or "Weissbier," is a type of wheat beer with a cloudy appearance and a rich foam head. It often features fruity and banana flavors, with a refreshing mouthfeel. "Hefe" in German means yeast, referring to the natural yeast sediment in the beer that imparts its distinctive flavors and textures.