New Burger Launch

Black Kite

New launch

We®限時推出「黑鳶厚牛堡」，這款漢堡擁有厚實的100%純牛肉餅，口感豐富，份量十足。特別搭配以墨魚墨汁製作的麵包，不僅增添了獨特風味，還帶來一種無法抗拒的海洋氣息，專為滿足成年人的味蕾和份量而設計。此美味僅在夏季供應。

We® is launching a limited-time offer：the "Black Kite Thick Beef Burger”.This burger features a thick, juicy patty made from 100% pure beef, providing a rich and satisfying taste. It is uniquely paired with a squid ink bun, adding a distinctive flavor and an irresistible touch of the ocean. Designed to satisfy the taste buds and appetites of adults, this delicious treat is available only during the summer.

Fish and chips

我們的炸魚薯條選用台灣特有的鬼頭刀（又稱鱪魚），這是一種夏季盛產的魚種。台灣捕撈了全球約10%的鬼頭刀，涵蓋遠洋與沿近海漁業，其中約九成都外銷至美國。這道炸魚薯條保留了鬼頭刀鮮嫩的口感和豐富的風味，是您在We®用餐時不可錯過的全年供應，每月最熱門的美味。

Our fish and chips feature the unique Taiwan-exclusive dolphinfish (also known as mahi-mahi), a fish that is abundant during the summer season. Taiwan captures about 10% of the world's dolphinfish, with both deep-sea and coastal fisheries, and nearly 90% of the catch is exported to the United States. This fish and chips dish preserves the tender texture and rich flavor of the dolphinfish, making it a must-try delicacy at We®. It is available year-round and is our most popular dish every month.

Seared Dry-Aged Tomahawk Series

炙燒乾式熟成的戰斧系列，這道料理需要等侯兩個小時，是We®隠藏菜品之一。我們的戰斧系列採用最優質的原料，每塊優質豬肉或牛肉都經過精心挑選，以確保新鮮度和品質。我們的廚師團隊採用獨特的烹飪方法。肉質首先以低溫慢煮以保留其嫩度，然後以高溫炙燒，以達到外脆內嫩的效果。這種烹飪技術使肉外脆內多汁。搭配我們經過多次試驗精製而成的特製醬汁，帶來濃鬱而難忘的風味。

並且，我們優先考慮健康和營養。我們的戰斧肉不僅味道鮮美，而且富含優質蛋白質和人體必需的營養成分，是享受美食同時保持健康飲食的完美選擇。

在We®餐廳，享受我們的戰斧系列不僅僅是料理，更是一場味蕾和視覺的雙重盛宴。我們的戰斧豬排是聚會和慶祝特殊場合的完美選擇，每一口都是對美好時刻的最佳詮釋。

This dish requires a two-hour preparation time and is one of We®'s hidden gems. Our Tomahawk Series uses the finest ingredients, with each piece of premium pork or beef carefully selected to ensure freshness and quality. Our chef team employs a unique cooking method. The meat is first slow-cooked at a low temperature to retain its tenderness, then seared at a high temperature to achieve a crispy exterior and tender interior. This cooking technique ensures the meat is crispy on the outside and juicy on the inside. Paired with our specially crafted sauce, refined through numerous trials, it delivers a rich and unforgettable flavor.

We prioritize health and nutrition. Our Tomahawk meat is not only delicious but also rich in high-quality protein and essential nutrients, making it the perfect choice for enjoying gourmet food while maintaining a healthy diet.

At We® restaurant, enjoying our Tomahawk Series is more than just a meal; it is a dual feast for your taste buds and visual senses. Our Tomahawk pork chop is the perfect choice for gatherings and celebrating special occasions, with each bite being the best interpretation of beautiful moments.

Our Iberico Ham Burger combines traditional Spanish cured ham with locally sourced organic vegetables from Taiwan, showcasing the fresh flavors of the land in different seasons. This irresistible delicacy allows you to enjoy the finest ingredients from Spain and Taiwan at We®.

This ham comes from the Iberian breed of pigs (Cerdo ibérico), particularly the Bellota grade, 100% purebred, and considered a national treasure of Spanish gastronomy. These pigs primarily feed on acorns for two seasons. The ham is salt-cured and dry-aged for 48 months, resulting in delicate, melt-in-your-mouth fat.

我們的伊比利火腿漢堡，結合了西班牙傳統的醃製火腿和台灣本土的有機蔬菜，呈現出不同季節土地的鮮美口感。這是一道無法抗拒的美味，讓您在We®享受到來自西班牙和台灣的頂級食材。

這款火腿來自伊比利亞種豬（Cerdo ibérico），尤其是來自西班牙的Bellota等級，100%純種血統，被譽為西班牙國寶美食。這些豬主要食用兩季的橡果。火腿經過鹽醃製後，風乾熟成48個月，入口即化的油脂帶來細緻的口感。

Executive  Chef

We®的一大特色是我們的“鷹式開放式廚房和酒吧”，由擁有“生態廚師”和“國土永續宴會廚師”雙重稱號的行政總廚張正忠掌管。憑藉著敏銳的視野，他將底層改造成一個中心樞紐，毫無保留地展示烹飪的動態和香氣。我們延續卓越的城市設計和建築，為當地居民和遊客提供新鮮的餐飲體驗，與西海岸港口的美麗景觀共存。

The standout feature of We® is our "Eagle-Style Open Kitchen and Bar," overseen by our executive chef, Zhang Zhengzhong, who holds dual titles of "Ecological Chef" and "National Sustainability Banquet Chef." With his keen vision, he transforms the ground floor into a central hub, showcasing the dynamics and aromas of cooking without reservation. We continue the excellence of urban design and architecture, providing local residents and tourists with a fresh dining experience, coexisting with the beautiful landscape of the west coast harbor.